Waffles
Recipe Yield: Makes 8 Waffles
What You'll Need
- 1cup Aunt Jemima® mix
- 3/4 cup milk
- 1 egg
- 2 tablespoons oil
What You'll Do
| 1 | Heat waffle iron. |
| 2 | Combine 1 cup Aunt Jemima mix, 3/4 cup milk,1 egg, and 2 tablespoons oil; stir until lumps disappear. |
| 3 | For best results, allow batter to rest 4-5 minutes before baking. |
| 4 | Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. |
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