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Bacon Strip Pancakes
Baked Mini Pancake Stacks
Chicken Pot Pie Casserole
Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
"The King" Rules Pancakes
Recipe Yield: 12 pancakes
What You'll Need
- 2 cups Aunt Jemima® Original Complete Pancake Mix
- 1-1/2 cups water
- 1/3 cup creamy peanut butter
- 1/2 cup peanut butter chips
- 2 ripe bananas, sliced
- Chocolate syrup
- Lightly sweetened whipped cream, optional
Products in Recipe:
What You'll Do
| 1 | Combine pancake mix, water and peanut butter; mix according to package directions |
| 2 | Stir in peanut butter chips |
| 3 | Cook on hot griddle according to package directions until golden brown |
| 4 | Serve pancakes topped with sliced bananas, chocolate syrup and swirls of whipped cream |
Products in Recipe:
Nutrition Information
Calories: 440, Calories from Fat: 140, Total Fat: 15g, Saturated Fat: 7g, Cholesterol: 10mg, Sodium: 610mg, Total Carbohydrate: 67g, Sugars: 33g, Dietary Fiber: 3g, Protein: 12g
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Secrets to Perfect Pancakes
You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
