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Taco Casserole
Taco Casserole
 
Recipe Yield: 8 servings

What You'll Need

  • Filling:
  • 1 lb. 85% lean ground beef
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup red bell pepper, chopped
  • 1 can (11 oz.) whole kernel corn, drained
  • 1 can (8 oz.) tomato sauce
  • 1 package (1.25 oz.) taco seasoning mix
  • 1 cup shredded cheddar cheese
  • Topping:
  • 1/2 cup Aunt Jemima® Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
  • 2/3 cup 2% milk
  • 1 egg, slightly beaten
  • 2 tsp. vegetable oil

Products in Recipe:

Original Original Complete Buttermilk Buttermilk Complete

What You'll Do

1 Preheat oven to 350° F.
2 For filling, combine ground beef and onion in large skillet. Cook until meat is no longer pink.
3 Add peppers and corn, cook 2 minutes over medium heat, stirring occasionally.
4 Add tomato sauce and taco seasoning; cook 2-3 minutes or until heated through.
5 Pour hot beef mixture into 8" x 8" or 9" x 9" square baking dish. Sprinkle with cheese; set aside.
6 For topping, combine pancake mix, milk, egg and oil; stir with wire whisk until large lumps disappear. Pour over ground beef mixture; spread evenly.
7 Bake 30-35 minutes or until topping is golden brown.
8 Sprinkle top with additional cheese, if desired.

    Products in Recipe:

    Original Original Complete Buttermilk Buttermilk Complete

    Cooking Tips & Variations

    • Aunt Jemima® Original Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 270, Calories from Fat: 120, Total Fat: 13g, Saturated Fat: 6g, Cholesterol: 75mg, Sodium: 760mg, Total Carbohydrate: 20g, Sugars: 7g, Dietary Fiber: 2g, Protein: 18g