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Pancake Cupcakes
Easy Bacon Pancake Dippers
Cap’n Crunch Oops! All Berries Pancakes
Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
Strawberry Cheesecake Pancake Rollups
Recipe Yield:
What You'll Need
- 2 cups Aunt Jemima Buttermilk Complete Mix
- 2 cups water
- 8 oz cream cheese, room temp
- 1/2 cup plus 2 Tbsp strawberry jam
- 2 Tbsp powdered sugar
- 1/4 chocolate chips
- butter for cooking
- whipped cream & chocolate chips for garnish
- Aunt Jemima Original Pancake Syrup
Products in Recipe:
What You'll Do
| 1 | In a bowl add the cream cheese, strawberry jam and powdered sugar. Using a hand mixer, mix until smooth. |
| 2 | Stir in the chocolate chips. Set aside. |
| 3 | In a bowl mix together the Aunt Jemima Buttermilk Complete Mix and the water. Whisk until smooth. |
| 4 | Add a bit of butter to a non stick pan and cook a large pancake until golden on each side. Place on a plate and wrap with foil to keep warm while you cook the remaining pancakes. {NOTE: you are looking for a thinner then usual pancake because they roll easier}. |
| 5 | Add some of the strawberry cheesecake filling to each pancake and roll them up. Top with whipped cream and chocolate chips. Drizzle on some syrup to taste. |
Products in Recipe:
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Secrets to Perfect Pancakes
Other than egg substitute, there is no substitution for the eggs.
