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"The King" Rules Pancakes
Barbecue Chicken Pizza
Sausage, Egg and Cheese Pancake Sliders
Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
S'mores Pancakes
Recipe Yield:
What You'll Need
- 2 Cups of of Aunt Jemima Original Complete Pancake Mix
- 2 Tablespoons of Aunt Jemima Original Syrup
- 1/2 Cup of Crushed Graham Crackers (plus some for your topping)
- 1/2 Cup of Milk Chocolate Chips (plus some for your topping)
- 2 Cups of Marshmallow Fluff
- 1 1/2 Cups of Water, Plus 3 Tablespoons of Hot Water
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What You'll Do
| 1 | Heat a skillet over medium-low heat. |
| 2 | Combine the pancake mix, and 1 1/2 cups of water and stir until large lumps disappear. Add 1/2 cup of crushed graham crackers and 1/2 cup of chocolate chips to the batter and stir until just mixed. |
| 3 | Spray your skillet with cooking spray, and then scoop 1/4 cup of batter onto your skillet for each pancake. |
| 4 | Flip your pancakes when they begin to bubble on top and the bottoms are golden brown. |
| 5 | Remove from heat and keep warm while mixing your marshmallow syrup topping. |
| 6 | For your topping, combine 2 cups of marshmallow fluff, 2 tablespoons of syrup, and 3 tablespoons of hot water in a separate container. Mix well, until blended, smooth, and pourable. If desired, you can heat in the microwave for 15 seconds to warm mixture. |
| 7 | Pour the marshmallow syrup over the tops of your cooked pancakes. Top with crushed graham crackers and chocolate chips. |
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Secrets to Perfect Pancakes
You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
