Sausage Pancakes on a Stick

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12 Breakfast Sausage Links, cooked
2 Cups of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
1-1/2 Cups of Water
12 Wooden Skewers
Flour, for dredging
Vegetable or Canola Oil, for frying

1	Prepare the sausage links on the stovetop, according to the packaged directions. Drain and set aside.
2	Heat the vegetable oil in a heavy bottom pot over medium-high heat, to 350°.
3	In a large bowl, combine the pancake mix and water. Do not beat or over-mix. Let stand 1-2 minutes to thicken. Transfer the pancake batter into a tall glass for dipping.
4	Insert a wooden skewer into each sausage link and roll in flour.
5	Dip the sausages into the pancake batter and allow any excess drip off.
6	Carefully place in the heated oil. After about a minute of cooking the skewer should float to the top of the oil. Turn to ensure even browning.
7	Cook an additional 1-2 minutes, until the outside is golden brown.