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Pancakes with Cranberry Orange Syrup
 
Recipe Yield: 6

What You'll Need

  • Syrup:
  • 10 ounces frozen cranbery-orange relish
  • 1 cup Aunt Jemima® Syrup
  • 3 tablespoons butter or margarine
  • Pancakes:
  • 1-1/2 cups Aunt Jemima Corn Meal
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • pecan halves

Products in Recipe:

White Corn Meal Yellow Corn Meal Original Original

What You'll Do

Syrup:
1 Place cranberry relish, syrup and butter in saucepan. Heat; stir to melt cranberries; keep warm.
Pancakes:
1 Combine corn meal mix and sugar. Add milk, egg and oil. Bake on hot, lightly greased griddle (375° F.) until golden brown, turning only once.
2 Serve warm with syrup. Garnish with pecan halves.

    Products in Recipe:

    White Corn Meal Yellow Corn Meal Original Original
    Secrets to Perfect Pancakes
    Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
    whisk
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute
     
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