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Banana Pancakes with Maple Butter
Waffles
Orange Blueberry Pancakes
Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
Pancake Fun Shapes
Recipe Yield: 6 large, shaped pancakes
What You'll Need
- One batch of pancake batter made from the recipe on the box of Aunt Jemima® Whole Wheat Blend Pancake & Waffle Mix
- Banana slices, optional
- Chocolate chips, optional
- Pecan halves, optional
- Raisins, optional
- Shredded coconut, optional
Products in Recipe:
What You'll Do
| 1 | Prepare batter according to package directions |
| 2 | Using a bulb baster, squirt the batter onto a lightly greased, 375-degree griddle and cook as directed |
| 3 | Try making simple shapes like bears, card or hearts |
| 4 | Outline larger shapes and then fill in the center |
| 5 | Add details using the sweet extras you have on hand |
| 6 | Sliced bananas for wheels, chocolate chips for eyes or buttons, pecan pieces for claws, raisins for mouths and coconut for hair - children are great designers and love choosing their shapes |
Products in Recipe:
Cooking Tips & Variations
- Optional ingredients not included in the nutritional analysis
Nutrition Information
Calories: 340, Calories from Fat: 40, Total Fat: 4g, Saturated Fat: 1g, Cholesterol: 39mg, Sodium: 560mg, Total Carbohydrate: 71g, Sugars: 37g, Dietary Fiber: 2g, Protein: 5g, Vitamin A: mcg, Calcium: mg, Vitamin C: mcg, Iron: mg
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Secrets to Perfect Pancakes
Milk can be substituted for water in Aunt Jemima® complete mixes.
