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Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
Hot Cocoa Pancakes with Peppermint Glaze
Recipe Yield: 6 pancakes
What You'll Need
- 1 cup Aunt Jemima Buttermilk Complete Mix
- 1/4 cup unsweetened Cocoa powder
- 1-2 TBS sugar
- 1 cup mini chocolate chips- divided
- 1 tablespoon mint chips
- ½ cup mini marshmallows
- Aunt Jemima Original Syrup
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What You'll Do
| 1 | Mix the pancake mix, cocoa, sugar, cocoa powder, 1/2 into a small mixing bowl and add 1 cup plus 1 TBS cool water. Whisk until fully incorporated and it is the consistency of pancake batter. |
| 2 | Heat a skillet lightly sprayed with cooking spray over low-med heat, allow the pan to get hot, then begin cooking your pancakes. |
| 3 | Melt 1/2 cup chocolate chips and peppermint chips (if using) in microwave for 30 seconds intervals until melted. Stirring in between. Add Aunt Jemima Syrup and stir until desired drizzling consistency. |
| 4 | Once ready to serve, plate your pancakes whipped cream, additional chocolate chips, the reserved mini marshmallows and the peppermint drizzle. |
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Secrets to Perfect Pancakes
Other than egg substitute, there is no substitution for the eggs.
