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Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
Easy Blueberry Pancakes
Recipe Yield:
What You'll Need
- 2 c Aunt Jemima Buttermilk Complete Pancake mix
- 6 oz Fresh blueberries
- 1-1/2 c water
- Non-stick cookie spray
- Aunt Jemima Original Syrup
- Optional: Butter
Products in Recipe:
What You'll Do
| 1 | Mix together pancake mix and water. |
| 2 | Wash berries. |
| 3 | Spray griddle pan with non-stick cooking spray and warm over medium low heat. |
| 4 | Pour desired amount onto warmed griddle pan. |
| 5 | Once batter begins to bubble (15 seconds) add 5-10 blueberries. |
| 6 | After batter has bubbles covering entire surface flip. |
| 7 | Cook remaining side for 30-60 seconds or until browned. |
| 8 | Remove from pan and serve. |
Products in Recipe:
Preparation Notes
- Serve with butter and Aunt Jemima Original syrup.
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Secrets to Perfect Pancakes
Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
