Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
Easy Bacon Pancake Dippers
Recipe Yield:
What You'll Need
- Bacon
- Pancake mix
- Syrup
What You'll Do
| 1 | Cook bacon to your liking. Drain and set aside. |
| 2 | Use a little bacon grease to grease a skillet or griddle. Heat griddle on low. |
| 3 | Mix pancake mix according to package and pour onto heated griddle in long strips. |
| 4 | Once batter starts to bubble, add a strip of bacon. |
| 5 | Cover bacon with more pancake batter (we found it easier to pour the batter over the bacon rather that spoon it over the bacon). |
| 6 | Flip pancakes and cook another minute or two until done. |
| 7 | Serve with syrup. Enjoy! |
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Secrets to Perfect Pancakes
Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
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