Back To Recipes
Chicken Pot Pie Casserole
Gingerbread Man Pancakes
Valentine’s Day Mini Message Pancakes
Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
Cranberry Orange Pancakes with Spice Syrup
Recipe Yield: Eight 6
What You'll Need
- Cranberry-Orange Pancakes:
- 2 cup Aunt Jemima Original Complete Mix
- 1-1/2 cup water
- 2 eggs
- 2 tablespoon vegetable oil
- 1/8 teaspoon vanilla extract
- 1 cup chopped dried cranberries
- zest of 1 orange
- Spiced Syrup:
- 1 cup Aunt Jemima Original Syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Products in Recipe:
What You'll Do
| 1 | Stir together syrup, cinnamon, nutmeg and cloves. Heat in microwave for 30 seconds, stir, then heat an additional 30 seconds. Set aside. |
| 2 | Heat up your pancake cooking surface {pan, griddle, pancake maker, etc.}. I used a cast iron pan and heated it to medium-low, never needing to raise the temperature while cooking all 8 pancakes. |
| 3 | Whisk together pancake mix, water, eggs, vegetable oil and vanilla together. Slowly mix in chopped cranberries and orange zest. |
| 4 | Pour a scant ½ cup of mixture onto heated cooking surface. You can grease your pan beforehand, but it’s not necessary. Allow to cook until you start to see bubbles popping on the surface and the outer edges of pancakes are set, then carefully flip and cook for an additional minute. |
| 5 | Pile in a stack as you cook them to help retain their heat. Serve immediately. Enjoy! |
Products in Recipe:
Other Delicious Recipes You Might Enjoy:
Try
them
all!
Try them
all!
Secrets to Perfect Pancakes
You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
