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Easy Bacon Pancake Dippers
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Hot Cocoa Pancakes with Peppermint Glaze
Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
Chocolate Chip Pancakes with Fresh Strawberries
Recipe Yield: About 12 pancakes
What You'll Need
- 2 cups of Aunt Jemima Buttermilk Complete Mix
- 2 cups of Water
- 1/2 cup of chocolate chips
- 1/4 cup of fresh strawberries, hulled and sliced
- Whipped cream
- Aunt Jemima Original Syrup
- 1 teaspoon of butter to grease the skillet
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What You'll Do
| 1 | Combine the pancake mix and water, stir. Add the chocolate chips and mix (do not beat or over-mix the batter). Let it stand 1-2 minutes. |
| 2 | Heat the skillet over medium-low heat. |
| 3 | Pour about 1/4 cup batter for each pancake onto lightly greased skillet. Turn once when pancakes bubble and bottoms are golden brown. |
| 4 | Serve the pancakes with fresh strawberries, whipped cream and Aunt Jemima Original Syrup. |
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Secrets to Perfect Pancakes
Other than egg substitute, there is no substitution for the eggs.
