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Chicken Pot Pie Casserole
Easy Blueberry Pancakes
Chai Spiced Pancakes with Warm Apple Compote
Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
Chocolate Chip Oatmeal Cookie Pancakes
Recipe Yield: 6 large pancakes
What You'll Need
- Aunt Jemima Original Syrup
- 2 cups Aunt Jemima Buttermilk Complete Mix
- 1/2 cup rolled oats
- 1/4 cup chocolate chips
- Butter, for greasing the skillet and serving
Products in Recipe:
What You'll Do
| 1 | Heat 1/4 tablespoon butter in a skillet over medium heat. |
| 2 | Mix 2 cups Aunt Jemima Buttermilk Pancake Mix with 1-1/2 cups water. Add oatmeal and chocolate chips. |
| 3 | Spoon 3 heaping tablespoons of the batter onto the skillet; cook until bubbly (about 1 minute), then flip once. Cook another 30 to 60 seconds or until underside is browned. Transfer to a serving plate. |
| 4 | Repeat with remaining batter. |
| 5 | Butter the pancakes and drizzle with Aunt Jemima Original Syrup before serving. |
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Secrets to Perfect Pancakes
You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
