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Chocolate Chip Pancakes with Fresh Strawberries
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Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
Chocoholic Brekkie Pancakes
Recipe Yield: 14 pancakes
What You'll Need
- 2 cups Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix
- 1 1/2 cups water
- 3/4 cup semisweet chocolate chips or milk chocolate chips
- 1-3/4 cups Aunt Jemima® Original Syrup
Products in Recipe:
What You'll Do
| 1 | Prepare pancake mix according to package directions. |
| 2 | Stir in chocolate chips just until blended. Proceed as package directs. |
| 3 | Lightly grease skillet between each batch to prevent pancakes from sticking. |
| 4 | Serve warm with Aunt Jemima® Syrup. |
Products in Recipe:
Cooking Tips & Variations
- Double Chocoholic Brekkie Pancakes: For Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix add 1 Tbsp. baking cocoa to 2 cups mix. Proceed as recipe directs. For Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix add 2 tsp. baking cocoa to 1 cup pancake mix. Proceed as recipe directs.
- To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, prepare mix according to package directions for 10-12 pancakes. Stir in 1/2 cup chocolate chips just until blended. Proceed as package directs.
- Aunt Jemima® Complete Pancake & Waffle mix was used for the nutritional analysis
- This recipe was contributed by a loyal consumer and tested by a professional home economist.
Nutrition Information
Calories: 470, Calories from Fat: 80, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 9mg, Sodium: 530mg, Total Carbohydrate: 95g, Sugars: 50g, Dietary Fiber: 4g, Protein: 3g
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Secrets to Perfect Pancakes
You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
