Back To Recipes
Pancake Cupcakes
Chai Spiced Pancakes with Warm Apple Compote
Cherry Almond Cinnamon Rolls
Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
Caramel Apple Pancakes
Recipe Yield: 10 Pancakes
What You'll Need
- Caramel Apples:
- 1/2 cup packed brown sugar
- 1/4 cup (1/2 stick) butter
- 3/4 teaspoon ground cinnamon
- 2 small (2-1/2 – 3-inch diameter) Gala or Fuji apples, cored, cut crosswise into very thin slices
- Pancakes:
- 1 cup Aunt Jemima® Original Pancake & Waffle Mix
- 1 teaspoon ground cinnamon
- 3/4 cup milk
- 1 egg, beaten
- 1 tablespoon butter, melted
- 1/2 cup Aunt Jemima® Syrup, warmed
Products in Recipe:
What You'll Do
| 1 | For caramel apples, melt butter in large skillet. Add brown sugar and cinnamon; cook and stir until sugar is melted. |
| 2 | Add apples, stirring to coat with sugar mixture. |
| 3 | Cook over medium heat 5 to 7 minutes or until apples are tender, stirring frequently. Keep warm over low heat. |
| 4 | For pancakes, combine pancake mix and cinnamon in medium bowl. |
| 5 | Combine milk, egg and melted butter in small bowl with wire whisk; add to dry mixture. |
| 6 | Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken. |
| 7 | For each pancake, pour scant 1/4 cup batter onto hot griddle. |
| 8 | Turn when pancakes bubble and bottoms are golden brown. |
| 9 | Serve topped with apple mixture and Aunt Jemima® Syrup. |
Products in Recipe:
Nutrition Information
Calories: 420, Calories from Fat: 120, Total Fat: 14g, Saturated Fat: 8g, Cholesterol: 75mg, Sodium: 590mg, Total Carbohydrate: 71g, Sugars: 53g, Dietary Fiber: 2g, Protein: 5g
Other Delicious Recipes You Might Enjoy:
Try
them
all!
Try them
all!
Secrets to Perfect Pancakes
You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
