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Aunt Jemima
 
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Cap’n Crunch Oops! All Berries Pancakes
Cap’n Crunch Oops! All Berries Pancakes
 
Recipe Yield: Yield 4 large pancakes

What You'll Need

  • Cap’n Crunch Oops! All Berries Pancakes
  • 1-1/2 cup Aunt Jemima Buttermilk Complete Pancake Mix
  • 1-1/2 cup Water
  • 1/2 cup Cap’n Crunch Oops! All Berries Cereal, crushed
  • 3/4 cup Cap’n Crunch Oops! All Berries Cereal, whole
  • Approx. 1/4 cup Cap’n Crunch Cereal Milk Icing
  • Approx. 1/4 cup Aunt Jemima Syrup
  •  
  • Cap’n Crunch Cereal Milk Icing
  • 1/4 cup Condensed milk
  • 3-4 Tbsp. Powdered sugar
  • 2 Tbsp. Cap’n Crunch Oops! All Berries, crushed

Products in Recipe:

Buttermilk Complete Original

What You'll Do

Pancakes
1 Heat skillet or electric griddle to approximately 375°F.
2 In a bowl, combine Aunt Jemima pancake mix and water. Whisk until large lumps disappear.
3 Allow to stand for 2-3 minutes.
4 Fold crushed Cap’n Crunch into the batter, then use a 4 oz. vol. ladle to pour the batter onto lightly greased griddle.
5 Before flipping, place whole Cap’n Crunch pieces around the perimeter of the pancake.
6 Once the pancake has bubbled and the bottom is golden brown, flip it over. Cook until the other side is also golden brown.
Icing
1 In a bowl, whisk together condensed milk and powdered sugar.
2 Fold in crushed Cap’n Crunch, then pour on top of finished pancakes.

    Products in Recipe:

    Buttermilk Complete Original

    Preparation Notes

    • Place onto serving plate and top with Cap’n Crunch Cereal Icing, Aunt Jemima Syrup, and remaining Cap’n Crunch pieces.