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Hot Cocoa Pancakes with Peppermint Glaze
Chocoholic Brekkie Pancakes
Easy Blueberry Pancakes
Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
Bacon Strip Pancakes
Recipe Yield: 12 Bacon Strip Pancakes
What You'll Need
- 6 strips of bacon, cut in half and cooked
- 2 cups of Aunt Jemima Buttermilk Complete or Aunt Jemima Original Complete Mix
- 1-1/2 cups of water
Products in Recipe:
What You'll Do
| 1 | Cook the bacon as directed, per the package instructions. |
| 2 | Combine the pancake mix and water in the batter dispenser. Stir until any large lumps disappear. Do not beat or over-mix. |
| 3 | Lightly grease a non-stick skillet and place over a medium-high heat. |
| 4 | Lay a slice of cooked bacon in the skillet and slowly cover with batter. We like to outline the bacon first, then fill in the center, ensuring the entire slice is covered. |
| 5 | Once the pancake bubbles and the bottom turns golden brown, flip and cook the other side. |
Products in Recipe:
Cooking Tips & Variations
- Serve with a side of warm syrup for dipping.
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Secrets to Perfect Pancakes
Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
