Pancake & Waffle Mixes

Buttermilk Mix

Special family moments begin with simple ingredients, like our Aunt Jemima^® Buttermilk Pancake & Waffle Mix. It’s a bit sweeter than our Original mix and has the unmistakable tangy taste of buttermilk that your family will love. It’s a good source of calcium and iron and contains no artificial color or flavors.

Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

This product must be cooked before consuming.

Serving Size: 1/4 Cup Mix (34g/ approx. (2) - 4" pancakes)
Servings Per Container: about 27

Amount Per Serving
	Dry Mix Alone	Prepared as Directed
Calories	110	180
	% Daily Value**
Total Fat 0g*	0%	8%
Saturated Fat 0g	0%	7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg	0%	20%
Sodium 570mg	25%	27%
Total Carbohydrate 24g	9%	10%
Dietary Fiber < 1g	2%	2%
Sugars 3g
Incl. Added Sugars 3g	5%	5%
Protein 3g
Vitamin D 0mcg	0%	0%
Calcium 160mg	10%	15%
Iron 1.3mg	6%	8%
Potassium 40mg	0%	2%
Thiamin 0.1mg	10%	15%
Riboflavin 0.1mg	6%	15%
Niacin 1.3mg	8%	8%
Folate 80mcg	20%	20%
Folic Acid 43mcg
Phosphorus 190mg	15%	20%

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK POWDER, CALCIUM CARBONATE.

CONTAINS WHEAT AND MILK INGREDIENTS.

*Amount in mix. When prepared with 1 egg, 1 Tbsp veg oil, and 3/4 cup 2% milk, a serving of pancakes contains 180 Calories, 6g Total Fat (1.5g Saturated Fat), 60 mg Cholesterol, 610mg Sodium, 26g Total Carbohydrates (1g Dietary Fiber, 6g Sugars), 6g Protein, 0mcg Vitamin D, 220mg Calcium, 1.6mg Iron, 120mg Potassium, 0.2mg Thiamin, 0.2 Riboflavin, 1.3 Niacin, 80mcg Folate (43mcg Folic Acid), 250mg Phosphorus.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Preparation Instructions

What You'll Need

1 Cup Mix
3/4 Cup Milk
1 Tablespoon Oil
1 Egg

What You'll Do

1	Heat skillet over medium-low heat or electric griddle to 375° F.
2	Combine all ingredients and stir until large lumps disappear (do not beat or over mix). Let stand 3-4 minutes to thicken.
3	Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
4	Turn when pancakes bubble and bottoms are golden brown.