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Quick Grits
Families have been enjoying smooth and creamy hominy grits for decades. Bring this breakfast tradition to your busy mornings with Aunt Jemima® Quick Grits. They are as simple to make as they are delicious and cook in just 5 minutes. They also make a satisfying side dish for dinner.
Nutrition Information
Preparation Instructions
View All Quick Grits Recipes >
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/4 Cup (37 g)
see table
see table
| Calories | 130 |
| Calories from Fat | 5 |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Monounsaturated Fat 0g | |
| Sodium 0mg | 0% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 7% |
| Protein 3g | |
| Iron | 8% |
| Thiamin | 10% |
| Riboflavin | 6% |
| Niacin | 8% |
| Folic Acid | 15% |
Stove Top Preparation
What You'll Need
To Make 1 Serving:
- 1/4 Cup Grits
- 1 Cup Water or Milk
- Dash of salt (optional)
To Make 4 Servings:
- 1 Cup Grits
- 4 Cups Water
- 1/4 Tsp Salt (optional)
To Make 6 Servings:
- 1 1/2 Cups Grits
- 6 Cups Water
- 1/2 Tsp Salt (optional)
What You'll Do
| 1 | Slowly stir grits and salt into briskly boiling water. |
| 2 | Reduce heat to low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. |
Microwave Preparation (1 Serving)
What You'll Need
- 1/4 Cup Grits
- 1 Cup Water or Milk
- Dash of salt (optional)
What You'll Do
| 1 | Combine water, grits and salt in 2 cup microwave-safe bowl; stir. |
| 2 | Microwave on HIGH 3 to 4 or until thickened when stirred. |
- Microwave ovens vary in power, cooking times may need to be adjusted.
- Serve with any of the following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.
