Walnut Pancakes with Cranberry Syrup
Walnut Pancakes with Cranberry Syrup
 
Recipe Yield: 12 pancakes

What You'll Need

  • Cranberry Syrup:
  • 1 cup Aunt Jemima® Syrup
  • 1/2 cup sweetened dried cranberries
  • Walnut Pancakes:
  • 2 cups Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1/2 cup walnuts, finely chopped, toasted*
  • 1/2 tsp. ground cinnamon
  • 1-1/2 cups water

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 For cranberry syrup, combine syrup and dried cranberries in small saucepan. Bring to a boil over medium heat, uncovered.
2 Reduce heat to low and simmer 8-10 minutes or until fruit is softened. Keep warm.
3 For walnut pancakes, add pancake mix to medium bowl. Add walnuts and cinnamon, stir until well combined.
4 Add water using wire whisk. Mix just until large lumps disappear. Proceed as package directs.
5 Serve with warm Cranberry Syrup.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, prepare mix according to package directions for 10-12 pancakes. Add 1/4 cup walnuts and 1/4 tsp. ground cinnamon to mix. Proceed as recipe directs.
    • Fresh Cranberries: Substitute 1 cup fresh or frozen cranberries for dried cranberries. Combine cranberries and syrup in small saucepan. Cook over low heat, covered, 5 minutes or until cranberries burst. Keep warm until ready to serve.
    • To toast walnuts, preheat oven to 350° F. Spread walnuts in a single layer on baking sheet. Bake for 7-9 minutes.
    • Aunt Jemima® Complete Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 400, Calories from Fat: 80, Total Fat: 9g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 560mg, Total Carbohydrate: 76g, Sugars: 36g, Dietary Fiber: 2g, Protein: 7g
    Secrets to Perfect Pancakes
    Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
    whisk
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute