Tossed Mixed Greens with Maple Syrup Vinaigrette
 
Recipe Yield: 7 cups

What You'll Need

  • 1/2 cup vegetable oil
  • 2 Tbsp. Aunt Jemima┬« Lite Syrup
  • 2 Tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 6-7 cups fresh salad green mixture

Products in Recipe:

Lite

What You'll Do

1 Combine oil, syrup, vinegar, mustard, salt and pepper in a salad dressing mixing container or with a wire whisk in a small bowl.
2 Toss with salad green mixture. Serve immediately.

    Products in Recipe:

    Lite

    Cooking Tips & Variations

    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 150, Calories from Fat: 140, Total Fat: 16g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 200mg, Total Carbohydrate: 4g, Sugars: 2g, Dietary Fiber: 1g, Protein: g