Syrup 'N Bacon Grits
 
Recipe Yield: 8

What You'll Need

  • 3-1/4 cups water
  • 1 cup Quaker Quick Grits
  • 1/2 teaspoon salt (optional)
  • 3/4 cup Aunt Jemima Syrup or Lite Syrup
  • 4 eggs, slightly beaten
  • 2 tablespoons bacon drippings, margarine or butter
  • 8 slices bacon, cooked crisp, crumbled

Products in Recipe:

Original Lite Quick Grits

What You'll Do

1 Heat oven to 350º F. Grease 1-1/2-qt. Casserole.
2 Bring water to a boil; slowly stir in grits and salt. Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
3 Remove from heat; add syrup, eggs and drippings, mixing well.
4 Pour into prepared casserole; bake 45 to 50 minutes or until knife inserted near center comes out clean.
5 Top with bacon; let stand 5 to 10 minutes before serving. Serve with additional syrup, if desired.

    Products in Recipe:

    Original Lite Quick Grits

    Cooking Tips & Variations

    • Syrup 'N Bacon Grits makes a wonderful brunch side dish and maintains heat well on the buffet table.

    Nutrition Information

    Calories: 300, Calories from Fat: 110, Total Fat: 13g, Saturated Fat: 4g, Cholesterol: 125mg, Sodium: 450mg, Total Carbohydrate: 34g, Sugars: 12g, Dietary Fiber: 1g, Protein: 11g