Streusel Spice Muffins
 
Recipe Yield: 12 muffins

What You'll Need

  • Streusel Topping:
  • 1/4 cup Quaker Oats® quick or old fashioned, uncooked
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp. ground cinnamon
  • 3 Tbsp. margarine or butter, well chilled, cut into 1" pieces
  • Muffin:
  • 1-1/4 cups all-purpose flour
  • 3/4 cup Aunt Jemima® Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
  • 2/3 cup granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 cup 2% milk
  • 1/3 cup vegetable oil
  • 1 egg, slightly beaten
  • 3/4 cup raisins (optional)

Products in Recipe:

Original Original Complete Buttermilk Buttermilk Complete

What You'll Do

1 Preheat oven to 400° F.
2 Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups.
3 For streusel topping, combine oats, flour, sugar and cinnamon in small bowl.
4 Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
5 For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl.
6 In small bowl, combine milk, oil and egg; add to flour mixture. Mix just until dry ingredients are moistened. Stir in raisins, if desired.
7 Fill muffin cups 3/4 full. Sprinkle 1 Tablespoon streusel evenly over each muffin.
8 Bake 18-20 minutes or until toothpick inserted in center comes out clean.
9 Cool 2 minutes in pan. Remove to cooling rack.

    Products in Recipe:

    Original Original Complete Buttermilk Buttermilk Complete

    Cooking Tips & Variations

    • Aunt Jemima® Original Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 250, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 1.5g, Cholesterol: 20mg, Sodium: 250mg, Total Carbohydrate: 36g, Sugars: 17g, Dietary Fiber: g, Protein: 4g