Strawberry French Toast
Strawberry French Toast
 
Recipe Yield: Makes 4 servings

What You'll Need

  • 4 1-1/2" thick slices bread
  • 2 cups sliced strawberries
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • powdered sugar, garnish
  • Aunt Jemima┬« Syrup

Products in Recipe:

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What You'll Do

1 Cut each bread slice in half. Using a serrated knife, create a pocket by cutting into open edge of each slice. Fill with strawberries.
2 Combine remaining ingredients. Quickly dip (do not soak) slices in egg mixture. Cook on hot buttered or oiled griddle until golden on both sides.
3 Sprinkle with powdered sugar. Serve with warm Aunt Jemima® Syrup.

    Products in Recipe:

    Original