Strawberry Cheesecake Pancake Rollups
Strawberry Cheesecake Pancake Rollups
Recipe Yield:

What You'll Need

  • 2 cups Aunt Jemima Buttermilk Complete Mix
  • 2 cups water
  • 8 oz cream cheese, room temp
  • 1/2 cup plus 2 Tbsp strawberry jam
  • 2 Tbsp powdered sugar
  • 1/4 chocolate chips
  • butter for cooking
  • whipped cream & chocolate chips for garnish
  • Aunt Jemima Original Pancake Syrup

Products in Recipe:

Buttermilk Complete Original

What You'll Do

1 In a bowl add the cream cheese, strawberry jam and powdered sugar. Using a hand mixer, mix until smooth.
2 Stir in the chocolate chips. Set aside.
3 In a bowl mix together the Aunt Jemima Buttermilk Complete Mix and the water. Whisk until smooth.
4 Add a bit of butter to a non stick pan and cook a large pancake until golden on each side. Place on a plate and wrap with foil to keep warm while you cook the remaining pancakes. {NOTE: you are looking for a thinner then usual pancake because they roll easier}.
5 Add some of the strawberry cheesecake filling to each pancake and roll them up. Top with whipped cream and chocolate chips. Drizzle on some syrup to taste.

    Products in Recipe:

    Buttermilk Complete Original
    Recipe provided by Angela LeMoine
    Secrets to Perfect Pancakes
    Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute