Fruit-Topped Pancakes
Fruit-Topped Pancakes
 
Recipe Yield: 4

What You'll Need

  • 1 cup Aunt Jemima® Buttermilk Pancake Mix
  • 1/2 cup Nutella® hazelnut spread
  • 1/2 cup halved green grapes
  • 1/2 cup chopped strawberries
  • 1/2 cup blackberries
  • 1/2 cup chopped cantaloupe

Products in Recipe:

Buttermilk

What You'll Do

1 Prepare pancake mix according to package directions. Cook pancake batter according to package directions, making about twelve pancakes.
2 Spread pancakes with Nutella®. For each serving, stack 3 pancakes on a plate. Toss together grapes, strawberries, blackberries and cantaloupe; top stacks with fruit mixture.

    Products in Recipe:

    Buttermilk

    Cooking Tips & Variations

      Alternatively, make 3 large pancakes from batter and stack to make one large cake. Cut into 4 portions.