S'mores Pancakes
S'mores Pancakes
 
Recipe Yield:

What You'll Need

  • 2 Cups of of Aunt Jemima Original Complete Pancake Mix
  • 2 Tablespoons of Aunt Jemima Original Syrup
  • 1/2 Cup of Crushed Graham Crackers (plus some for your topping)
  • 1/2 Cup of Milk Chocolate Chips (plus some for your topping)
  • 2 Cups of Marshmallow Fluff
  • 1 1/2 Cups of Water, Plus 3 Tablespoons of Hot Water

Products in Recipe:

Original Complete Original

What You'll Do

1 Heat a skillet over medium-low heat.
2 Combine the pancake mix, and 1 1/2 cups of water and stir until large lumps disappear. Add 1/2 cup of crushed graham crackers and 1/2 cup of chocolate chips to the batter and stir until just mixed.
3 Spray your skillet with cooking spray, and then scoop 1/4 cup of batter onto your skillet for each pancake.
4 Flip your pancakes when they begin to bubble on top and the bottoms are golden brown.
5 Remove from heat and keep warm while mixing your marshmallow syrup topping.
6 For your topping, combine 2 cups of marshmallow fluff, 2 tablespoons of syrup, and 3 tablespoons of hot water in a separate container. Mix well, until blended, smooth, and pourable. If desired, you can heat in the microwave for 15 seconds to warm mixture.
7 Pour the marshmallow syrup over the tops of your cooked pancakes. Top with crushed graham crackers and chocolate chips.

    Products in Recipe:

    Original Complete Original
    Recipe provided by Ashley Lloyd
    Secrets to Perfect Pancakes
    Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
    whisk
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute