S'mores Pancakes
S'mores Pancakes
 
Recipe Yield:

What You'll Need

  • 2 Cups of of Aunt Jemima Original Complete Pancake Mix
  • 2 Tablespoons of Aunt Jemima Original Syrup
  • 1/2 Cup of Crushed Graham Crackers (plus some for your topping)
  • 1/2 Cup of Milk Chocolate Chips (plus some for your topping)
  • 2 Cups of Marshmallow Fluff
  • 1 1/2 Cups of Water, Plus 3 Tablespoons of Hot Water

Products in Recipe:

Original Complete Original

What You'll Do

1 Heat a skillet over medium-low heat.
2 Combine the pancake mix, and 1 1/2 cups of water and stir until large lumps disappear. Add 1/2 cup of crushed graham crackers and 1/2 cup of chocolate chips to the batter and stir until just mixed.
3 Spray your skillet with cooking spray, and then scoop 1/4 cup of batter onto your skillet for each pancake.
4 Flip your pancakes when they begin to bubble on top and the bottoms are golden brown.
5 Remove from heat and keep warm while mixing your marshmallow syrup topping.
6 For your topping, combine 2 cups of marshmallow fluff, 2 tablespoons of syrup, and 3 tablespoons of hot water in a separate container. Mix well, until blended, smooth, and pourable. If desired, you can heat in the microwave for 15 seconds to warm mixture.
7 Pour the marshmallow syrup over the tops of your cooked pancakes. Top with crushed graham crackers and chocolate chips.

    Products in Recipe:

    Original Complete Original
    Recipe provided by Ashley Lloyd
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    freshness
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute