Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
Sausage Pancakes on a Stick
Recipe Yield: 12 sausage pancake sticks
What You'll Need
- 12 Breakfast Sausage Links, cooked
- 2 Cups of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
- 1-1/2 Cups of Water
- 12 Wooden Skewers
- Flour, for dredging
- Vegetable or Canola Oil, for frying
What You'll Do
|1||Prepare the sausage links on the stovetop, according to the packaged directions. Drain and set aside.|
|2||Heat the vegetable oil in a heavy bottom pot over medium-high heat, to 350°.|
|3||In a large bowl, combine the pancake mix and water. Do not beat or over-mix. Let stand 1-2 minutes to thicken. Transfer the pancake batter into a tall glass for dipping.|
|4||Insert a wooden skewer into each sausage link and roll in flour.|
|5||Dip the sausages into the pancake batter and allow any excess drip off.|
|6||Carefully place in the heated oil. After about a minute of cooking the skewer should float to the top of the oil. Turn to ensure even browning.|
|7||Cook an additional 1-2 minutes, until the outside is golden brown.|
Cooking Tips & Variations
- Serve with a side of warm syrup for dipping.
Secrets to Perfect Pancakes
Other than egg substitute, there is no substitution for the eggs.