Sausage Pancakes on a Stick
Sausage Pancakes on a Stick
 
Recipe Yield: 12 sausage pancake sticks

What You'll Need

  • 12 Breakfast Sausage Links, cooked
  • 2 Cups of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
  • 1-1/2 Cups of Water
  • 12 Wooden Skewers
  • Flour, for dredging
  • Vegetable or Canola Oil, for frying

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 Prepare the sausage links on the stovetop, according to the packaged directions. Drain and set aside.
2 Heat the vegetable oil in a heavy bottom pot over medium-high heat, to 350°.
3 In a large bowl, combine the pancake mix and water. Do not beat or over-mix. Let stand 1-2 minutes to thicken. Transfer the pancake batter into a tall glass for dipping.
4 Insert a wooden skewer into each sausage link and roll in flour.
5 Dip the sausages into the pancake batter and allow any excess drip off.
6 Carefully place in the heated oil. After about a minute of cooking the skewer should float to the top of the oil. Turn to ensure even browning.
7 Cook an additional 1-2 minutes, until the outside is golden brown.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • Serve with a side of warm syrup for dipping.
    Recipe provided by Stephanie Lynn
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    whisk
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub