Sausage Pancakes on a Stick
Sausage Pancakes on a Stick
 
Recipe Yield: 12 sausage pancake sticks

What You'll Need

  • 12 Breakfast Sausage Links, cooked
  • 2 Cups of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
  • 1-1/2 Cups of Water
  • 12 Wooden Skewers
  • Flour, for dredging
  • Vegetable or Canola Oil, for frying

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 Prepare the sausage links on the stovetop, according to the packaged directions. Drain and set aside.
2 Heat the vegetable oil in a heavy bottom pot over medium-high heat, to 350°.
3 In a large bowl, combine the pancake mix and water. Do not beat or over-mix. Let stand 1-2 minutes to thicken. Transfer the pancake batter into a tall glass for dipping.
4 Insert a wooden skewer into each sausage link and roll in flour.
5 Dip the sausages into the pancake batter and allow any excess drip off.
6 Carefully place in the heated oil. After about a minute of cooking the skewer should float to the top of the oil. Turn to ensure even browning.
7 Cook an additional 1-2 minutes, until the outside is golden brown.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • Serve with a side of warm syrup for dipping.
    Recipe provided by Stephanie Lynn
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute