Sausage, Egg and Cheese Pancake Sliders
Sausage, Egg and Cheese Pancake Sliders
 
Recipe Yield: 6 slider sandwiches

What You'll Need

  • 6 Round Breakfast Sausage Patties, cooked
  • 6 Slices of Cheese
  • Pancakes:
  • 1 Cup of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
  • 3/4 cups of water
  • Eggs:
  • 5 Eggs
  • 2 Tablespoons of Water or Milk
  • Salt and pepper, as desired

Products in Recipe:

Original Complete Buttermilk Complete

What You'll Do

1 Preheat oven to 350°.
2 Prepare the baking pans by lightly spraying with a non-stick spray.
3 Cook the sausage patties on the stovetop, drain, and set aside.
4 Cut cheese slices with a round cookie cutter and set aside.
Pancakes:
1 Combine pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
2 Scoop the batter into the Wilton Sandwich Pan, filling each cavity ¾'s of the way full. You will need 2 pancakes for each sandwich slider.
3 Bake 8-10 minutes, or until the edges begin to brown.
Eggs:
1 Whisk together the eggs and water. Add salt and pepper, as desired.
2 Pour the eggs into the Wilton Sandwich Pan, evenly dispersing the eggs into six separate cavities.
3 Bake for 10- 15 minutes, or until the eggs are set.

    Products in Recipe:

    Original Complete Buttermilk Complete

    Cooking Tips & Variations

    • Assemble the slider sandwiches using two baked pancakes, one sausage patty, one slice of cheese and one baked egg round.
    Recipe provided by Stephanie Lynn
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    whisk
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub