Rocky Road Pancakes
 
Recipe Yield: 8 pancakes

What You'll Need

  • 1 cup Aunt Jemima┬« Original Pancake & Waffle Mix
  • 3 tablespoons baker's cocoa
  • 1 tablespoon vegetable oil
  • 1 egg
  • 3/4 cup 2% milk
  • 1/4 cup chopped pecans
  • 1/4 cup chocolate chips
  • 1/3 cup mini marshmallows
  • Confectioner's sugar, optional

Products in Recipe:

Original

What You'll Do

1 Heat non-stick griddle over medium heat
2 Combine pancake mix and cocoa
3 Add oil, egg and milk, blending with whisk until smooth
4 Stir-in pecans, chips and mini marshmallows
5 Lightly spray griddle with cooking spray
6 Drop batter onto griddle using a large spoon or 1/4 cup measure
7 Cook until top is bubbly and edges are dry, then flip pancakes
8 Continue to cook until done, being careful not to overcook
9 When serving pancakes, sprinkle with powdered sugar

    Products in Recipe:

    Original

    Cooking Tips & Variations

    • Nutritional analysis does not include optional Confectioner's sugar

    Nutrition Information

    Calories: 330, Calories from Fat: 140, Total Fat: 16g, Saturated Fat: 4g, Cholesterol: 55mg, Sodium: 600mg, Total Carbohydrate: 42g, Sugars: 17g, Dietary Fiber: 5g, Protein: 8g
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    freshness
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub