Red Velvet Crepes
What You'll Need
- 1-1/2 cup Aunt Jemima Easy Crepe Mix
- 2 cups water
- 2 eggs
- 1 teaspoon cocoa powder
- 1 tablespoon red food coloring
- Desired toppings
What You'll Do
|1||Mix all ingredients with a whisk until smooth.|
|2||Grease a frying pan on medium heat.|
|3||Pour enough batter to THINLY cover the bottom of the pan, swirling the pan to spread it out evenly. When one side is cooked, use a spatula (or your amazing flipping skills) to flip the crepe to the other side to finish cooking.|
Cooking Tips & Variations
- If crepes tear when flipped, cook a few seconds longer on first side before turning.
- Make this recipe with Aunt Jemima's Buttermilk Pancake Mix instead! Mix together 1 cup Aunt Jemima's Buttermilk Pancake Mix, 2 eggs, 1 cup milk, 2 tbsp melted butter, 1 teaspoon cocoa powder, and 1 tablespoon red food coloring with a whisk until smooth. Then perform steps #2, #3 and #4 above.