Red Velvet Crepes
Red Velvet Crepes
Recipe Yield:

What You'll Need

  • 1 cup Aunt Jemima's Buttermilk Pancake Mix
  • 2 eggs
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 teaspoon cocoa powder
  • 1 tablespoon red food coloring
  • desired toppings

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What You'll Do

1 In a blender, mix all ingredients until smooth (you can also opt to whisk the ingredients together and they taste just as great they just won't come out as thin).
2 Grease a frying pan on medium heat.
3 Pour enough batter to THINLY cover the bottom of the pan, swirling the pan to spread it out evenly. When one side is cooked, use a spatula (or your amazing flipping skills) to flip the crepe to the other side to finish cooking.
4 Serve warm!

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    Recipe provided by Elisabeth Earnshaw