Pumpkin Spice Pancakes
Pumpkin Spice Pancakes
 
Recipe Yield: 12 Pancakes (approximately 4-inch)

What You'll Need

  • Pancakes
  • 2-1/2 cups Aunt Jemima® Complete Mix
  • 1-1/2 cups water
  • 1-1/2 cups pumpkin puree
  • 1 teaspoon pumpkin spice

  • Maple Whipped Cream
  • 1/2 cup heavy cream
  • 1-1/2 teaspoons confectioner's sugar
  • 1-1/2 teaspoons Aunt Jemima® Syrup

Products in Recipe:

Original Complete Original Original Completa Original

What You'll Do

1 Preheat griddle to 375 degrees. Combine water, pumpkin puree, spice and Aunt Jemima<sup>&reg;</sup> Mix, and whip until lumps disappear. Allow batter to sit for 10 minutes.
2 Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1-1/2 minutes for each side or until pancake begins to rise and edges begin to dry. Flip only once.
3 Serve with Maple Whipped Cream and toasted pecans.<br/><br/>
Maple Whipped Cream
1 Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and syrup, and stir until just combined. Keep refrigerated until ready to serve.

    Products in Recipe:

    Original Complete Original Original Completa Original