Pumpkin Pecan Waffles with Harvest Pumpkin Syrup
 
Recipe Yield: Eight 4" waffles

What You'll Need

  • Pumpkin Pecan Waffle:
  • 1-1/4 cups Aunt Jemima┬« Original Pancake & Waffle Mix
  • 1/3 cup pecans, chopped
  • 2 Tbsp. granulated sugar
  • 1-3/4 tsp. ground pumpkin pie spice
  • 1 cup 2% milk
  • 3 Tbsp. vegetable oil
  • 3 Tbsp. canned pumpkin
  • 1 egg
  • Harvest Pumpkin Syrup:
  • 1/2 cup Aunt Jemima┬« Syrup
  • 1/2 cup canned pumpkin
  • 2 Tbsp. pecans, chopped
  • 1/4 tsp. ground pumpkin pie spice

Products in Recipe:

Original Original

What You'll Do

1 For waffles, heat waffle iron. Spray with nonfat cooking spray.
2 Combine pancake mix, pecans, sugar and pumpkin pie spice in medium bowl. In small bowl, combine milk, oil, pumpkin and egg with wire whisk.
3 Add pumpkin mixture to dry mixture just until large lumps disappear. Let batter rest 5 minutes.
4 Pour desired amount of batter into well greased waffle iron. Bake until steaming stops.
5 For syrup, combine 1/2 cup syrup, 1/2 cup canned pumpkin, 2 Tbsp. pecans and 1/4 tsp. pumpkin pie spice in 1 quart microwaveable bowl.
6 Microwave on HIGH for 1 minute or until warm. Serve over Pumpkin Pecan Waffles.

    Products in Recipe:

    Original Original

    Cooking Tips & Variations

    • Serve the Harvest Pumpkin Syrup over your favorite ice cream, frozen yogurt or pound cake.

    Nutrition Information

    Calories: 520, Calories from Fat: 210, Total Fat: 23g, Saturated Fat: 3.5g, Cholesterol: 58mg, Sodium: 800mg, Total Carbohydrate: 72g, Sugars: 34g, Dietary Fiber: 4g, Protein: 9g