Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
Pumpkin Cinnamon Pancakes
What You'll Need
- 2 cups Aunt Jemima Buttermilk Complete Mix
- 1-1/2 c. milk
- 1 cup canned pumpkin
- 1/2 teaspoon cinnamon
- 1/2 tsp pumpkin pie spice
- Aunt Jemima Original Syrup
- Your favorite nuts for topping (optional)
What You'll Do
|1||Mix all the ingredients together until they are well incorporated.|
|2||Ladle the pancake mix on your skillet and be ready to enjoy some yummy pancakes.|
Secrets to Perfect Pancakes
Other than egg substitute, there is no substitution for the eggs.