Pumpkin Cinnamon Pancakes
Pumpkin Cinnamon Pancakes
Recipe Yield:

What You'll Need

  • 2 cups Aunt Jemima Buttermilk Complete Mix
  • 1-1/2 c. milk
  • 1 cup canned pumpkin
  • 1/2 teaspoon cinnamon
  • 1/2 tsp pumpkin pie spice
  • Aunt Jemima Original Syrup
  • Your favorite nuts for topping (optional)

Products in Recipe:

Buttermilk Complete Original

What You'll Do

1 Mix all the ingredients together until they are well incorporated.
2 Ladle the pancake mix on your skillet and be ready to enjoy some yummy pancakes.

    Products in Recipe:

    Buttermilk Complete Original
    Recipe provided by Lindsay Eidahl
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute