Perfect Heart-Shaped Pancakes
Perfect Heart-Shaped Pancakes
 
Recipe Yield: 8 pancakes

What You'll Need

  • 1 cup Aunt Jemima┬« Original Pancake & Waffle Mix
  • 3/4 cup 2% milk
  • 1 Tbsp. oil
  • 1 egg
  • Red food coloring
  • Aunt Jemima┬« Lite Syrup
  • Sliced strawberries

Products in Recipe:

Original Lite

What You'll Do

1 Prepare pancake mix according to package directions. Then divide the batter evenly into two medium-size bowls. Set one bowl aside.
2 Gently stir red food coloring into the second bowl until the batter turns a deep pink color.
3 Prepare a flattop griddle or pan; pancakes turn out better when cooked on a flat surface. Rub the pan with a little bit of oil; using butter may scorch and could affect the look of the pancakes.
4 Set your griddle to the temperature indicated on the package. Sprinkle a few drops of water in the center; if bubbles skitter around the pan, it is ready for cooking.
5 Cook pancakes according to package directions until you have used all of the batter from both bowls. Make sure you make an even number of pancakes and that you have the same amount from each bowl.
6 When the pancakes are finished, place them on a wire cooling rack or a sheet of foil for two minutes. Then, transfer to a clean cutting board.
7 Cut a heart out of the center of each pancake using a two-inch heart-shaped cookie cutter.
8 Place a red mini-pancake heart in the center of each white pancake and a white mini-pancake heart in the center of each red pancake.
9 Serve with warm Aunt Jemima Syrup and sliced strawberries.

    Products in Recipe:

    Original Lite

    Nutrition Information

    Calories: 310, Calories from Fat: 60, Total Fat: 6g, Saturated Fat: 1.5g, Cholesterol: 55mg, Sodium: 780mg, Total Carbohydrate: 59g, Sugars: 36g, Dietary Fiber: 3g, Protein: 7g
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins