Peanut Butter and Chocolate Chip Pancakes
 
Recipe Yield: 12 pancakes

What You'll Need

  • 1-1/2 cups Aunt Jemima® Original Syrup
  • 1/2 cup peanut butter
  • 2 cups Aunt Jemima® Original Complete Pancake & Waffle Mix
  • 1 cup water
  • 1/2 cup miniature chocolate chips

Products in Recipe:

Original Complete Original

What You'll Do

1 Heat pancake syrup in microwave for 2 minutes, add 1/2 cup peanut butter and stir thoroughly
2 NOTE: Syrup may be very hot depending on wattage of microwave oven. For safety and best results, microwave syrup in a 4 cup Pyrex glass measuring cup with a handle and use a small whisk to stir in peanut butter
3 Combine pancake mix , water and 1/2 cup of the peanut butter syrup made above
4 Stir until large lumps disappear
5 Stir in miniature chocolate chips
6 Cook on hot griddle according to package directions until golden brown
7 Serve topped with remaining warm peanut butter syrup

    Products in Recipe:

    Original Complete Original

    Nutrition Information

    Calories: 890, Calories from Fat: 250, Total Fat: 28g, Saturated Fat: 8g, Cholesterol: 15mg, Sodium: 1050mg, Total Carbohydrate: 150g, Sugars: 75g, Dietary Fiber: 7g, Protein: 14g, Calcium: , Iron:
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins