Pancakes with Cranberry Orange Syrup
 
Recipe Yield: 6

What You'll Need

  • Syrup:
  • 10 ounces frozen cranbery-orange relish
  • 1 cup Aunt Jemima┬« Syrup
  • 3 tablespoons butter or margarine
  • Pancakes:
  • 1-1/2 cups Aunt Jemima Corn Meal
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • pecan halves

Products in Recipe:

Original Original White Corn Meal Yellow Corn Meal

What You'll Do

Syrup:
1 Place cranberry relish, syrup and butter in saucepan. Heat; stir to melt cranberries; keep warm.
Pancakes:
1 Combine corn meal mix and sugar. Add milk, egg and oil. Bake on hot, lightly greased griddle (375° F.) until golden brown, turning only once.
2 Serve warm with syrup. Garnish with pecan halves.

    Products in Recipe:

    Original Original White Corn Meal Yellow Corn Meal
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute