Pancakes with Cranberry Orange Syrup
 
Recipe Yield: 6

What You'll Need

  • Syrup:
  • 10 ounces frozen cranbery-orange relish
  • 1 cup Aunt Jemima┬« Syrup
  • 3 tablespoons butter or margarine
  • Pancakes:
  • 1-1/2 cups Aunt Jemima Corn Meal
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • pecan halves

Products in Recipe:

Original Original White Corn Meal Yellow Corn Meal

What You'll Do

Syrup:
1 Place cranberry relish, syrup and butter in saucepan. Heat; stir to melt cranberries; keep warm.
Pancakes:
1 Combine corn meal mix and sugar. Add milk, egg and oil. Bake on hot, lightly greased griddle (375° F.) until golden brown, turning only once.
2 Serve warm with syrup. Garnish with pecan halves.

    Products in Recipe:

    Original Original White Corn Meal Yellow Corn Meal
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    freshness
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub