Pancake Puffers
Pancake Puffers
 
Recipe Yield: 50 puffers

What You'll Need

  • 2 cups Aunt Jemima Buttermilk Complete Mix
  • 1 cup water
  • 1/4 cup plain Greek yogurt
  • Toppings: blueberries, raspberries, mini chocolate chips and strawberry jam. (use whatever toppings you love!)
  • Aunt Jemima Original Syrup

Products in Recipe:

Buttermilk Complete Original

What You'll Do

1 Preheat oven to 350 degrees.
2 Grease a mini muffin pan with butter or non-stick cooking spray.
3 Add Aunt Jemima Buttermilk Mix, water and Greek yogurt to a large mixing bowl. Stir together until you have a batter a little bit thicker than normal pancake batter.
4 Add about one tablespoon of batter to each mini muffin hole.
5 Add toppings of your choice. Press down in the batter just a bit.
6 Bake for approximately 7 minutes.
7 Let cool and remove.

    Products in Recipe:

    Buttermilk Complete Original
    Recipe provided by Jesi Chewning