Pancake Fun Shapes
 
Recipe Yield: 6 large, shaped pancakes

What You'll Need

  • One batch of pancake batter made from the recipe on the box of Aunt Jemima┬« Whole Wheat Blend Pancake & Waffle Mix
  • Banana slices, optional
  • Chocolate chips, optional
  • Pecan halves, optional
  • Raisins, optional
  • Shredded coconut, optional

Products in Recipe:

Whole Wheat

What You'll Do

1 Prepare batter according to package directions
2 Using a bulb baster, squirt the batter onto a lightly greased, 375-degree griddle and cook as directed
3 Try making simple shapes like bears, card or hearts
4 Outline larger shapes and then fill in the center
5 Add details using the sweet extras you have on hand
6 Sliced bananas for wheels, chocolate chips for eyes or buttons, pecan pieces for claws, raisins for mouths and coconut for hair - children are great designers and love choosing their shapes

    Products in Recipe:

    Whole Wheat

    Cooking Tips & Variations

    • Optional ingredients not included in the nutritional analysis

    Nutrition Information

    Calories: 340, Calories from Fat: 40, Total Fat: 4g, Saturated Fat: 1g, Cholesterol: 39mg, Sodium: 560mg, Total Carbohydrate: 71g, Sugars: 37g, Dietary Fiber: 2g, Protein: 5g, Vitamin A: , Calcium: , Vitamin C: , Iron:
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    freshness
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins