Pancake Cupcakes
Pancake Cupcakes
 
Recipe Yield:

What You'll Need

  • 2 cups Aunt Jemima Original Mix
  • 1/3 cup sugar
  • 1 cup milk
  • 1 egg, beaten
  • 1/3 cup vegetable oil
  • Buttercream frosting
  • 6 slices of bacon (I used turkey bacon)
  • Aunt Jemima Original Syrup

Products in Recipe:

Original Original

What You'll Do

1 Preheat oven to 425 degrees.
2 Place cupcake liners in muffin tin.
3 In a large bowl, combine all ingredients until well mixed.
4 Fill liner of cups 2/3 full.
5 Bake for 15 to 20 minutes or until light golden brown.
6 Top cupcakes with frosting, sprinkle on chopped bacon and drizzle with syrup.
7 Enjoy one (or three) pancake cupcakes with a glass of cold milk.

    Products in Recipe:

    Original Original
    Recipe provided by Chastity Beene