Orange Blueberry Pancakes
 
Recipe Yield: 10 pancakes

What You'll Need

  • 1 Aunt Jemima Whole Wheat Pancake Mix
  • 1-1/4 cups Tropicana Pure Premium Orange Juice, divided
  • 1 large egg
  • 1 tablespoon canola oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or frozen blueberries
  • 1/2 cup Aunt Jemima┬« Original Syrup

Products in Recipe:

Whole Wheat Original

What You'll Do

1 Pre-heat griddle or non-stick skillet and spray with non-stick cooking spray.
2 In a bowl combine 1 cup orange juice, egg, and oil, mix well. Add pancake mix, cinnamon, and nutmeg, and mix to blend thoroughly. Let batter rest 5 minutes.
3 Just before making pancakes stir blueberries into batter. Cook pancakes over medium heat ( 2 Tbsp. batter per cake ) until golden on both sides ( approximately 2 minutes per side ).
4 Combine Aunt Jemima® Syrup and remaining 1/4 cup orange juice and heat just until boil. Serve hot pancakes with warm syrup.

    Products in Recipe:

    Whole Wheat Original

    Nutrition Information

    Calories: 260, Calories from Fat: 40, Total Fat: 3.5g, Saturated Fat: 0.5g, Cholesterol: 40mg, Sodium: 560mg, Total Carbohydrate: 53g, Sugars: 4g, Dietary Fiber: 3g, Protein: 5g
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    whisk
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute