Orange Blueberry Pancakes
 
Recipe Yield: 10 pancakes

What You'll Need

  • 1 Aunt Jemima Whole Wheat Pancake Mix
  • 1-1/4 cups Tropicana Pure Premium Orange Juice, divided
  • 1 large egg
  • 1 tablespoon canola oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or frozen blueberries
  • 1/2 cup Aunt Jemima┬« Original Syrup

Products in Recipe:

Whole Wheat Original

What You'll Do

1 Pre-heat griddle or non-stick skillet and spray with non-stick cooking spray.
2 In a bowl combine 1 cup orange juice, egg, and oil, mix well. Add pancake mix, cinnamon, and nutmeg, and mix to blend thoroughly. Let batter rest 5 minutes.
3 Just before making pancakes stir blueberries into batter. Cook pancakes over medium heat ( 2 Tbsp. batter per cake ) until golden on both sides ( approximately 2 minutes per side ).
4 Combine Aunt Jemima® Syrup and remaining 1/4 cup orange juice and heat just until boil. Serve hot pancakes with warm syrup.

    Products in Recipe:

    Whole Wheat Original

    Nutrition Information

    Calories: 260, Calories from Fat: 40, Total Fat: 3.5g, Saturated Fat: 0.5g, Cholesterol: 40mg, Sodium: 560mg, Total Carbohydrate: 53g, Sugars: 4g, Dietary Fiber: 3g, Protein: 5g
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute