Maple Praline & Peaches
Maple Praline & Peaches
 
Recipe Yield: 2 servings

What You'll Need

  • 1/4 cup (2 oz.) fat-free cream cheese, softened
  • 2 tablespoons Aunt Jemima┬« Light Syrup, divided
  • 2 Quaker┬« Maple Brown Sugar Multigrain Cakes
  • 1 small ripe peach, peeled, sliced
  • 2 teaspoons chopped toasted pecans

Products in Recipe:

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What You'll Do

1 Stir together cream cheese and 1 tablespoon syrup in small bowl until smooth.
2 Spread mixture over Maple Brown Sugar Multigrain Cakes, dividing evenly.
3 Top with peach slices. Drizzle with remaining syrup; sprinkle with pecans.

    Products in Recipe:

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    Cooking Tips & Variations

      Frozen sliced peaches may be substituted for fresh. Defrost according to package directions.

    Nutrition Information

    Calories: 140, Calories from Fat: 30, Total Fat: 3g, Saturated Fat: 0g, Cholesterol: mg, Sodium: 290mg, Total Carbohydrate: 24g, Sugars: 14g, Dietary Fiber: 2g, Protein: 6g