Mango and Cream Pancakes
Mango and Cream Pancakes
 
Recipe Yield: 12 Pancakes (approximately 4-inch)

What You'll Need

  • Pancakes
  • 2 cups Aunt Jemima® Complete Mix
  • 1-1/2 cups water
  • 1-1/2 cups diced mangos

  • Vanilla Whipped Cream
  • 1 cup heavy cream
  • 1 tablespoon confectioner's sugar
  • 1/4 tsp vanilla extract

Products in Recipe:

Original Complete

What You'll Do

1 Preheat griddle to 375 degrees. Combine water and Aunt Jemima<sup>&reg;</sup> Mix, and whip until lumps disappear. Fold in mango pieces. Allow batter to sit for 10 minutes.
2 Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1-1/2 minutes for each side or until pancake begins to rise and edges begin to dry. Flip only once.
3 Serve with Vanilla Whipped Cream.<br/><br/>
Vanilla Whipped Cream
1 Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and vanilla extract, and stir until just combined. Keep refrigerated until ready to serve.

    Products in Recipe:

    Original Complete

    Cooking Tips & Variations

      Replace the mangos with the same amount of diced strawberries or peaches.