Hot Cocoa Pancakes with Peppermint Glaze
Hot Cocoa Pancakes with Peppermint Glaze
 
Recipe Yield: 6 pancakes

What You'll Need

  • 1 cup Aunt Jemima Buttermilk Complete Mix
  • 1/4 cup unsweetened Cocoa powder
  • 1-2 TBS sugar
  • 1 cup mini chocolate chips- divided
  • 1 tablespoon mint chips
  • ½ cup mini marshmallows
  • Aunt Jemima Original Syrup

Products in Recipe:

Buttermilk Complete Original

What You'll Do

1 Mix the pancake mix, cocoa, sugar, cocoa powder, 1/2 into a small mixing bowl and add 1 cup plus 1 TBS cool water. Whisk until fully incorporated and it is the consistency of pancake batter.
2 Heat a skillet lightly sprayed with cooking spray over low-med heat, allow the pan to get hot, then begin cooking your pancakes.
3 Melt 1/2 cup chocolate chips and peppermint chips (if using) in microwave for 30 seconds intervals until melted. Stirring in between. Add Aunt Jemima Syrup and stir until desired drizzling consistency.
4 Once ready to serve, plate your pancakes whipped cream, additional chocolate chips, the reserved mini marshmallows and the peppermint drizzle.

    Products in Recipe:

    Buttermilk Complete Original
    Recipe provided by Maria Long
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins