Hot Cocoa Pancakes with Peppermint Glaze
Hot Cocoa Pancakes with Peppermint Glaze
Recipe Yield: 6 pancakes

What You'll Need

  • 1 cup Aunt Jemima Buttermilk Complete Mix
  • 1/4 cup unsweetened Cocoa powder
  • 1-2 TBS sugar
  • 1 cup mini chocolate chips- divided
  • 1 tablespoon mint chips
  • ½ cup mini marshmallows
  • Aunt Jemima Original Syrup

Products in Recipe:

Buttermilk Complete Original

What You'll Do

1 Mix the pancake mix, cocoa, sugar, cocoa powder, 1/2 into a small mixing bowl and add 1 cup plus 1 TBS cool water. Whisk until fully incorporated and it is the consistency of pancake batter.
2 Heat a skillet lightly sprayed with cooking spray over low-med heat, allow the pan to get hot, then begin cooking your pancakes.
3 Melt 1/2 cup chocolate chips and peppermint chips (if using) in microwave for 30 seconds intervals until melted. Stirring in between. Add Aunt Jemima Syrup and stir until desired drizzling consistency.
4 Once ready to serve, plate your pancakes whipped cream, additional chocolate chips, the reserved mini marshmallows and the peppermint drizzle.

    Products in Recipe:

    Buttermilk Complete Original
    Recipe provided by Maria Long
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute