Honey Spice Cake with Fruit Topping
Honey Spice Cake with Fruit Topping
 
Recipe Yield: 8 servings

What You'll Need

  • Cake:
  • 1 cup Aunt Jemima┬« Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1/2 tsp. ground cinnamon
  • 1/3 cup skim milk
  • 3 Tbsp. honey
  • 2 Tbsp. margarine or butter, melted
  • 1 egg white, slightly beaten
  • Fruit Topping:
  • 2 cups fresh fruit such as sliced strawberries, sliced peaches, raspberries or blueberries
  • 1-2 Tbsp. granulated sugar
  • 2 cups frozen whipped topping, thawed

Products in Recipe:

Original Original Complete Buttermilk Buttermilk Complete

What You'll Do

1 Preheat oven to 350° F.
2 For cake, spray 8" round cake pan with nonfat cooking spray.
3 Combine pancake mix and cinnamon in medium bowl.
4 In small bowl, combine milk, honey, margarine and egg white with wire whisk; add to dry ingredients. Mix just until large lumps disappear.
5 Spread evenly into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean.
6 For fruit topping, combine fresh fruit and sugar in medium bowl, mix lightly.
7 To serve, cut cake into 8 wedges. Top each piece with 1/4 cup fruit mixture and 1/4 cup whipped topping.

    Products in Recipe:

    Original Original Complete Buttermilk Buttermilk Complete

    Cooking Tips & Variations

    • Star Spangled Spice Cake - Combine 1 cup sliced strawberries and 1 cup blueberries for fruit topping. Proceed as recipe directs.
    • Aunt Jemima┬« Original Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 180, Calories from Fat: 60, Total Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 0mg, Sodium: 330mg, Total Carbohydrate: 28g, Sugars: 16g, Dietary Fiber: 1g, Protein: 3g