Holiday Cranberry Pancakes
Holiday Cranberry Pancakes
 
Recipe Yield: approx. 4 (3 pancakes each)

What You'll Need

  • 1 cup Aunt Jemima Original Pancake & Waffle Mix
  • 3/4 cup milk
  • 1 tablespoon oil
  • 1/2 cup dried cranberries
  • 1/2 cup white baking chips or white chocolate chips
  • 1/2 teaspoon shredded orange zest (optional)
  • White Drizzle (see recipe below)
  • Additional dried cranberries for garnish (optional)

Products in Recipe:

Original

What You'll Do

1 Preheat griddle to 375°F or heat skillet over medium-low heat.
2 In large bowl, combine pancake mix, milk, oil, 1/2 cup dried cranberries, white baking chips and orange zest, if desired. Stir just until large lumps disappear. Let stand 1 to 2 minutes.
3 Pour 1/4 cup batter for each pancake onto lightly greased griddle or skillet. Turn pancakes when bubbles appear on top and bottoms are golden brown.
4 Serve topped with White Drizzle or Aunt Jemima Syrup and additional dried cranberries, if desired.

    Products in Recipe:

    Original

    Preparation Notes

    • White Drizzle: Melt 1/2 cup white baking or white chocolate chips according to package directions. Immediately drizzle over pancakes.