Aunt Jemima® Syrup Glazed Carrots
 
Recipe Yield: 6 servings

What You'll Need

  • 8 medium fresh carrots, peeled, sliced 1/4" thick*
  • 1/4 cup water
  • 3 Tbsp. butter or margarine
  • 1/4 cup Aunt Jemima┬« Syrup
  • 1/2 tsp. ground ginger

Products in Recipe:

Original

What You'll Do

1 Add carrots and water to medium saucepan.
2 Cover and steam 5-7 minutes or until carrots are crisp tender; drain.
3 In a small pan, melt butter. Add syrup and ginger; mix well.
4 Add syrup mixture to carrots, toss until well combined.
5 Cook over low heat 1-2 minutes or until carrots are glazed.

    Products in Recipe:

    Original

    Cooking Tips & Variations

    • * Substitute 5 cups fresh whole baby carrots for carrots
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 120, Calories from Fat: 55, Total Fat: 6g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 111mg, Total Carbohydrate: 16g, Sugars: 10g, Dietary Fiber: 2g, Protein: g, Vitamin A: , Calcium: , Vitamin C: , Iron: