Gingerbread Pancakes
Gingerbread Pancakes
Recipe Yield:

What You'll Need

  • 2 c. Aunt Jemima Original Pancake Mix
  • 1-2/3 c. milk
  • 2 eggs
  • 2 Tbsp. canola oil
  • 2 Tbsp. molasses
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves

Products in Recipe:

Original Original

What You'll Do

1 In a large bowl, stir together pancake mix, cinnamon, ginger and cloves. Add milk, eggs, canola oil and molasses and whisk into dry ingredients just until moistened.
2 Pour batter by 1/4 cupfuls onto a greased, hot griddle. Turn when bubbles form on top. Cook until second side is golden brown.
3 Pile 'em high on a platter, because these things will disappear in a hurry!
4 Drizzle with Aunt Jemima Original Syrup, add a dollop of whipped cream and then sprinkle with desired toppings.

    Products in Recipe:

    Original Original
    Recipe provided by Christine Bell
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub