Gingerbread Pancakes
Gingerbread Pancakes
Recipe Yield:

What You'll Need

  • 2 c. Aunt Jemima Original Pancake Mix
  • 1-2/3 c. milk
  • 2 eggs
  • 2 Tbsp. canola oil
  • 2 Tbsp. molasses
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves

Products in Recipe:

Original Original

What You'll Do

1 In a large bowl, stir together pancake mix, cinnamon, ginger and cloves. Add milk, eggs, canola oil and molasses and whisk into dry ingredients just until moistened.
2 Pour batter by 1/4 cupfuls onto a greased, hot griddle. Turn when bubbles form on top. Cook until second side is golden brown.
3 Pile 'em high on a platter, because these things will disappear in a hurry!
4 Drizzle with Aunt Jemima Original Syrup, add a dollop of whipped cream and then sprinkle with desired toppings.

    Products in Recipe:

    Original Original
    Recipe provided by Christine Bell
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute