Fruited Oatmeal Crisp
 
Recipe Yield: 9

What You'll Need

  • 1/2 cup Aunt Jemima® Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1/2 cup Quaker Oats®, quick or old fashioned, uncooked
  • 1/3 cup brown sugar, packed
  • 1/4 tsp. ground cinnamon
  • 1/3 cup margarine or butter, chilled, cut into 1" pieces
  • 2 cans (approx. 20- 21 oz. each) apple, cherry or peach pie filling

Products in Recipe:

Original Original Complete Buttermilk Buttermilk Complete

What You'll Do

1 Preheat oven to 350° F.
2 Combine pancake mix, oats, brown sugar and cinnamon in medium bowl; mix well. Cut in margarine using pastry blender or 2 knives, until mixture resembles coarse crumbs.
3 Spoon pie filling into an 8"x 8" or 9"x 9" baking dish.
4 Top pie filling evenly with pancake oat mixture.
5 Bake 25-30 minutes or until golden brown.
6 Serve warm with ice cream, if desired.

    Products in Recipe:

    Original Original Complete Buttermilk Buttermilk Complete

    Cooking Tips & Variations

    • Aunt Jemima® Original Pancake & Waffle mix was used for the nutritional analysis

    Nutrition Information

    Calories: 270, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 260mg, Total Carbohydrate: 51g, Sugars: 40g, Dietary Fiber: 2g, Protein: 2g, Vitamin A: , Calcium: , Vitamin C: , Iron: